At the brewery, we tasted a lot of the same beers that were on our beer tasting cruise, but they were just as good the second time. There was a new beer (new to us) that was a very smoky porter. The smoky taste was actually quite strong, but not in a bad way. It was a unique taste, and a very good sipping beer. Also, the tasting room just hands out free 5 oz samples, which is really nice. However, (as you might guess) there are some people who take advantage of this. So, I hope the brewery continues this practice and a few people don't ruin it for the rest.
The brewery tour was actually given by the founder/owner. It's a small brewery, so it wasn't a very long or complex tour, but it was interesting. Here are some of the things we learned:
- NY's soft water makes it good water for brewing beer as it is more 'moldable' as far as adding ingredients and getting the right mix/taste/body/etc.
- The founder/owner completed the Master Brewers Program at UC Davis. (I like knowing that the people brewing my beer know what they are doing!)
- The brewery was founded in 2006 and is currently at capacity, but only able to serve parts of New York and Connecticut.
- Sometime in late 2010/early 2011, they will be moving to a much larger brewery which will allow them to serve all of New York and hopefully expand beyond New York/Connecticut.
The Brewery
This is the staff kitchen/supply area, but it reminded me so much of a college apartment kitchen (with beer bottles, bumper stickers, small appliances) that I had to take a pic.
We will definitely make plans to visit the new brewery sometime next year after it is up and running :)
On a side note, there was a "Best Breweries to Visit" list hanging in the tasting room. Of course, Captain Lawrence was on it, or I'm sure it would not have been hanging there ;). But, there were also several other breweries in NY and surrounding states. So, now Matt and I have more breweries on our list of places to go! ;)
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