All this to say, that at first, it seemed like giving up gluten and dairy would mean super boring eating, and you all know I like my food! However, I have been following the Primal/Paleo lifestyle and diet off and on for the past couple of years but strictly for the last 6 months, and I love it :) When I first discovered the Primal/Paleo lifestyle, it made total sense to me, but I didn't fully commit because there were many other healthy diet ideas I was incorporating into my own customized eating plan, which worked for a while until I decided I really needed to give up gluten. After giving up gluten and then dairy, it seemed as if I was kind of naturally migrating towards the Primal/Paleo lifestyle, and so I fully embraced it.
Now, this post is not suppose to be about the Primal/Paleo lifestyle, but in a few points, the diet part of the Primal/Paleo lifestyle focuses on: whole foods, foods that are naturally occurring (not processed) and trying to eat as much as possible like our ancestors - focusing on vegetables, fibrous fruits, animal proteins AND HEALTHY FATS :) I follow this blog for most of my information/guidance (if you're interested): Mark's Daily Apple.
So, that long intro for my original purpose of this post - I am having so much fun cooking and coming up with yummy food! For any of you who know me, this is a shock to you :) It is a shock to me, too! I didn't know you could have so much fun cooking and coming up with tasty ways to combine food. I actually think it is because I am using whole/natural food ingredients, and this seems to make a difference in enjoying the cooking process, and of course eating the final product :)
So, here are some of my yummy final products. I am not the best food photographer, but you get the idea ;)
Halibut with Butter and White Wine Sauce
Berry and Walnut Crumble with Coconut Ice Cream
Fish Tacos with Coconut Cauli-Rice
Lamb Burgers with Pistachio Pesto Sauce and Cauli-rice
(my first time to cook lamb, and it was soooo good)
Left-over Lamb Burger turned into Lamb Tacos
Field Salad with Fresh Farmers' Market Veggies
Poached Eggs
(which was also a first cooking experience for me, and now a favorite!)
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| Over Cauliflower Grits |
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| Over Avocado and Sauteed Spinach |












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