For my birthday dinner, we went to The Tangled Vine. It is a nice little wine bar with organic and biodynamic wines and Mediterranean-inspired cuisine. Matt had the Savignon Blanc. I tried a Pinot sampler of 3 deep red Pinots. We munched on a cheese tray, Pork Monditos (Pork Sliders), and the Steak Tagliata. We ended with Semolina Strawberry cake. It was divine :)
Below are some pics of cards, flowers and my pretty watch. We continue the celebration on Saturday with a dinner cruise on the Hudson River. I will let you know how that goes :)
My pretty birthday watch.
Gorgeous birthday flowers from my parents (left) and Matt (right).
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